Chicken Fried Steak Sandwiches
An alternative to the classic beef burger, where the chicken acquires crunchiness and flavor from the previous skilful cooking.
1-1 ½ Pounds Cube Steak
2 Cups Vegetable Oil
1/2 Cup Milk
2/3 Cup All-Purpose Flour
1 Teaspoon Seasoned Salt
1/2 Teaspoon Black Pepper
4 Martin’s Sandwich Potato Rolls
4 Leaves Lettuce
1/4 Cup White Country Gravy or Chipotle Mayo, for serving
Cut cube steak into four even pieces (about the size of the bun); pat dry and let come to room temperature.
Add oil to a large cast iron skillet and place over medium-high heat until oil reaches 350°F.
Add egg and milk to a bowl and beat together until mixed well. Add flour, seasoned salt, and black pepper to a separate bowl and mix until well combined.
Dredge each steak piece in flour mixture on both sides, then dip into milk, then back into flour, coating both sides. Repeat with remaining steaks.
Carefully add floured steaks into hot oil. Cook for 3-4 minutes on each side or until well browned. Transfer to a paper towel lined plate to drain.
Place a piece of chicken fried steak on each bottom bun and top with lettuce and country gravy (or chipotle mayo). Top with top buns. Serve immediately.